Born from Tunisian Roots
OLEA KOTTI was born from a mission to restore purity, authenticity, and truth to the world of olive oil. For over 130 years, the Kotti family has cultivated olives in the rich Tunisian soil — where the Mediterranean sun and ancient traditions meet.
Tradition Meets Science
Every drop of OLEA KOTTI is grown by nature, vetted by science, and optimized for flavor.
We combine centuries-old Tunisian farming wisdom with modern laboratory research to achieve purity and potency unmatched in the market.
Each harvest reflects generations of expertise, blended with modern science to deliver award-winning extra virgin olive oil recognized for its exceptional flavor and health benefits.
From soil to bottle, our process is transparent, traceable, and tested — ensuring you receive nothing but authentic extra virgin olive oil.
Our Mission
Oil Better. Feel Better. Live Better.
At OLEA KOTTI, our mission is simple — to bring purity, flavor, and wellness back to your table.
We handpick and cold-press every olive within 3 hours of harvest, ensuring maximum freshness, antioxidants, and polyphenols.
Our oils are unfiltered, organic, and chemical-free, crafted to support heart health, longevity, and vitality.
We’re not just making olive oil — we’re building a healthier planet and a more conscious way of living.
Reviews
“I appreciate the purity of this oil. It feels fresh and high quality, and a little goes a long way. Definitely worth trying if you want something authentic.”
“Bought this out of curiosity and ended up reordering. It feels premium, and I like that it’s cold-pressed. Works well for both cooking and health routines.”
“I use olive oil daily, and this one really impressed me. It’s light, fragrant, and doesn’t have that bitter aftertaste some brands do. Great for simple home cooking.”
“I’ve been using this mainly for its health benefits, but the taste is what keeps me coming back. It feels clean, pure, and really well-made compared to others I’ve tried.”
“I was honestly surprised by how fresh and balanced this olive oil tastes. It has a light, natural aroma and works beautifully for both salads and everyday cooking.”